Allegro Coffee Vienna Roast Whole Bean Coffee, 12 Ounce (Pack of 1)

This coffee has a rich, smooth flavor. Didn’t make me jittery and I really enjoyed it.

good stuff

Perfect medium roasted coffee with visibly tasty note of dark chocolate and brown sugar. I typically drink my coffee black or sometimes with a bit of honey and hemp milk and so far this coffee is a joy to drink. It is a nice addition to my ever growing rotation.

The media could not be loaded. El olor me encantó cuando lo abrí, como acabado de tostar. Lo molí y lo hice y es una delicia, vale decir en mi reseña que soy cubana y que tomo café espresso, aunque me gusta el café americano pero prefiero mi taza de café oscuro, unas veces menos fuerte sin llenar el gorro ni apretarlo para sentir el gusto sin amargo. Depende mucho también del grosor que le des cuando lo mueles, mientras más fino más fuerte se va a sentir. De cualquier modo es un excelente sabor a café, al menos este envío, espero liver a comprar. Le he enviado uno a mi hermana de regalo porque sé que le encantará.Gracias Amazon

I like dark roast coffee and I hand grind the beans. I've tried a few different dark roast coffees on Amazon. I also occasionally buy whole beans from a local shop that roasts their own beans. The local shop is expensive but it's good. Of the several brands that I've bought on Amazon, I've only really liked 2 of them. This is the one that I'm going to stick with. Not too expensive and decent taste.

Allegro is truly a great coffee. That being said, when I purchased Allegro directly from Whole Foods, the coffee was much fresher. Since I now obtain it through Amazon, the coffee is very close to the outdate and not at all fresh.

My wife and I love this coffee. Hers with milk, mine straight up.Great, Dark, Deep, Bold, Rich FLAVOR--90% of the time the beans are beautifully oily!One of our favorite things, a few times each week, is cracking open this back and seeing, very dark (not light brown, not medium brown), oily rich beans... and smelling the heaven coming out of these coffee beans.It's rare, but once in a while, a bag if these beans will be dry, not oily. That's life. It's worth it for all the times they are oily and full flavored.Sometimes when we're out we'll try a new (expensive) brand of "French Roast," only to open the bag and discover DRY LIGHT brown beans. WHAT? FRENCH Roast beans should almost be black brown... and NEVER DRY.

I lived on a coffee farm in Kenya for over 10 years. If you like quality coffee it must be arabica variety, not robusta. Kenya coffee is grown at high altitude, generally over 7,000 feet above sea level. Arabica coffee is bold in flavor but not bitter. Growing arabica coffee is very labor intensive and the beans must be hand picked at just the right time. These coffee trees are pruned and often grow under larger shade trees. I sometimes purchase coffee from Tanzania which is called peaberry. It is also an excellent coffee. It is hit and miss to find Kenya coffee in supermarkets. But it is always available from Amazon at a reasonable price.