Instant PotRIO, 7-in-1 Electric Multi-Cooker, PressureCooker, SlowCooker, RiceCooker, Steamer, Sauté, Yogurt Maker, & Warmer, Includes App With Over 800 Recipes, 6 Quart

I use this any chance I get. I am not a great cook, but this makes me feel like I am. It's so easy to use and clean. Just add the food, set the time and walk away. It saves me so much time. I especially like making frozen snow crab legs in this. They come out perfect without drying out. I make different soups in this every week in the winter. I do wish that it came with a steamer basket, but you can order that separate. This size it perfect for my needs. The wider Instant pot would be better for snow crab legs though.

Works well tho it is smaller then you think. Good for 1 person, 2 if you're not making a cpl meals in advance for during a work week or to just get it ready to go

Wife absolutely loves it. Quick and simple and everything has been good

Purchased this for my busy sister. And it made her life much easier. She make delicious meals that normally takes a lot of time that she doesn't have.

So my Instant Pot Duo Plus started getting burn alarms a lot (like preheating on saute with just oil in there) after about 3 years of heavy use so I decided to get a new Instant Pot. I'm a travel nurse and move every 3 months so the more package features (slimmer, disconnectable power plug, no nob) sold me on this one... and I'm supremely disappointed.First off, I've had it for 2 months - don't use it as much during warm weather so wanted to make sure it wasn't user error. I've done about 8 meals now and it's miserable to use. Here are the primary issues so far:1) It takes a forever to heat up. Going from saute to ready to use takes easily 2x as long as my previous old one - over 10 minutes to reach "ready" status but I'm having smoke from avocado oil before that (high smoke temp). If you throw your stuff in early it cools expenontially and doesn't get back to temp. It took me 20 minutes to brown 2lbs ground beef (after waiting 10, minutes for it to heat up and oild started to smoke).2) It takes absurd amounts of time to reach pressure. This is something every new user has a learning curve with - I'm a vet user so trust me when I say a long time - 30 to 45 minutes average. I've had it take over an 1 hour a few times. You might as well slow cook because this combined with issue 3 make trying to pressure cook tedious and useless.3) Equipment failures. So far the "steam bobber" (not sure of the real name) has stuck 2x requiring me to jiggle it loose so that it would pop up and it would actually start to build pressure. This initially happened on my second cook. This makes you have to constantly check on the thing on this already crazy long heat time and when you have to "help it" the stream is blasting out so hard you are at hight risk of burning yourself....Additionally, when using quick release it blasts out sauce/food from the vent requiring me to cover it with a paper towel to save the walls. These are the same recipes I used in the same quart size Duo Plus and never had this happen a single time.Basically I waited too long now to return it so as mentioned above this thing will likely be relegated to a glorified slow cooker and I'll be looking to Ninja for my next pressure cooker because I can't support a company that puts trash like this in the market because there is no way they didn't know about these issues.

The items itself is fine, just that the lid needs to be replaced because the ring holding the seal is not equally distant all the way around and this causes the unit to not pressurize because the seal drops out of place. I tried for about a week to work with the manufacturer. but had numerous issues getting responses when promised. I finally am retiring to Amazon and replacing it before my return window closes. I chose to replace the unit as so many of my friends and family love theirs.

Excelente olla

ya llevo casi dos años con ella y esta perfecta