Electric Knife - Easy-Slice Serrated Edge Blades Carving Set for Meat, Bread, Turkey, Ribs, Fillet, DIY, Ergonomic Handle + 2 Blades for Raw & Cooked Food(Faux Wood)

This carving knife is easy to use, cuts smoothly, no problems. It is very easy to handle and cuts whatever thickness you want.The only possible issue for some applications might be that the blades are only about 7 inches long, so you can't slice really big meats straight through. I don't find that to be a problem as you can make oblique cuts that do the job.A previous review complained that it was hard to assemble, which is strange because no assembly is required. You have to insert the blades into the handle, but that is trivial. A bonus is that the unit comes with two blade pairs, so you get a spare. I should explain that each cutting unit is actually two blades (what I called blade pairs) that oscillate, which is how it cuts. They are connected by a simple mechanism and can be easily detached for cleaning. They are dishwasher safe.

Finally able to cut through the tough crust on sourdough bread. I love this knife because the sandwhich slices has been a struggle.

A bit small. Bought it for a family member for carving thanksgiving meat. So far has held up for them. runs well and cuts the meat just fine. Fits in your hand nicely.

Works great

I haven't had an electric knife in 35 years I picked this cheap one up it cuts through a brisket like a butter knife cutting through hot butter very impressed with the quality came with two sets of blades Hefty handle easy to use very happy with this product

This knife works well, but is has a lot of vibration. I can only use it so long before I have to put it down because my hand hurts.

Am a mother of five and had given all my children electric knives and now I know how well I did! It is a joy to use and makes my life much easier.

I found it hard to insert blades into knife