Homtiem Black Garlic 8.82 Oz (250g.), Whole Black Garlic Fermented for 90 Days, Super Foods, Non-GMOs, Non-Additives, High in Antioxidants, Ready to Eat for Snack Healthy, Healthy Recipes
Product ID: 733675265
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Details
- Diet typePlant Based
- Item formDried
- BrandHOMTIEM
- Item weight250 g
- Number of Items1
🌱Non-GMO & additive-free purity
đź•’90 days fermentation for max flavor
🛡️2x antioxidants vs fresh garlic
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Description
🖤 Unlock the sweet secret of black garlic – your daily dose of delicious wellness!
- CLEAN CERTIFIED - GMP and HACCP certified, non-GMO, and zero additives ensure premium quality you can trust.
- ANTIOXIDANT POWERHOUSE - Packed with double the antioxidants of raw garlic, fueling your body’s defenses naturally.
- READY TO EAT SUPERFOOD - Conveniently peeled and whole options let you enjoy a healthy boost anytime, anywhere.
- FERMENTED TO PERFECTION - 90 days of controlled fermentation unlocks a sweet, jelly-like texture that transforms your snacking experience.
- VERSATILE CULINARY UPGRADE - Elevate your recipes from salads to snacks with a unique umami twist that sparks conversation.
HOMTIEM Black Garlic is a premium 250g superfood from Thailand, fermented for 90 days to develop a sweet, jelly-like texture and double the antioxidants of fresh garlic. Non-GMO, additive-free, and certified by GMP and HACCP, it’s ready to eat and perfect for boosting health or enhancing gourmet recipes.
Specifications
| Product Dimensions | 8.64 x 8.64 x 14.22 cm; 250 g |
| Weight | 250 Grams |
| Units | 8.82 Grams |
| Serving Recommendation | 2 cloves per day |
| Country of origin | Thailand |
| Brand | HOMTIEM |
| Cuisine | English |
| Format | Dried |
| Special Feature | GMO Free |
| Manufacturer | Nopphada product |
Have a Question? See What Others Asked
How many pieces in this jar?
How long (approximately) before the product expires if left sealed, and how long do they stay "fresh" once the jar is opened?
So im thinking about returning this product because i cant locate an mfg date of exp date... can someone help me?
Are you supposed to eat a whole bulb at a time or pick it apart trying to separate the cloves? It doesn’t seem easy to separate.
Common Questions
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