Kernel Season'sDrizzle Brittle, Popcorn Topping, Variety Pack, 13.1 Ounce (Pack of 2)

So yummy!!!!!

I love this stuff. They both taste fantastic. Either add as you go or just pour it on the top at the end. Both ways work, but add as you go means you get more syrup, so that's my preferred method. Even the carmel flows like any other chocolate syrup, no mess, no fuss.They're fine to mix and match. One layer one, one layer the other, or just pour both on at the end. They will blend somewhat, but they're viscous so unless you make an effort to mix them, they'll mostly stay distinct.Personally I don't use them for chocolate syrup. I know a lot of people do use chocolate syrup for that. I find an actual candy bar works better. But if you are of a mind to use syrup for your cocoa, this works, and you can melt the carmel in for a little extra zing. I do use the carmel on top of the whipped cream in a cocoa and that works nicely. Or on a sundae. They're good for that too.There is an ample supply with a good shelf life. I use these pretty often and only buy new ones about once a year or so. They last a long time.

but only find the chocolate okay, for that reason I have to split the difference.I felt it was worth the price when purchased, and I will likely purchase the caramel stand-alone again.

Delicious. I know as I stole from my husband and used it on my ice cream. I don't know if it is good on popcorn or not...just ice cream.

It's like putting chocolate syrup or caramel on popcorn. Remains wet on the popcorn.I tried it on buttered microwave popcorn and kettle corn. It just doesn't work as expected.I will use it on ice cream so it wasn't a waste of money but won't purchase again.

I assumed, based on the name "Drizzle Brittle" that this popcorn topping would set up. I admit that the information given did not specify that it would but why would you name a product brittle if it remains a consistency that could substitute for Elmer's Glue?I bought this sometime ago and at the time I thought the price was a little high at almost $0.41 per ounce. Now the price is $1.14 per ounce.I decided to try this tonight instead of my usual Parmesan cheese on popcorn. I'm glad I didn't try it when there were children around. I made enough of a mess all by myself and I was trying to be neat. I prepared it in the kitchen and planned to eat it while I looked through my e-mail in the living room. When I realized what a mess I was in I stayed far away from my computer.There products come in a thick plastic bottle designed to be stood on it's cap. Trust me, store them on the caps or you'll never get the thick goo out of the bottle. I have severe arthritis and my hands are affected. I did not anticipate the difficulty I would have getting something out of a squeeze bottle but it took several minutes and a lot of pain to get the small amount I needed onto my popcorn. I noticed that the brittle didn't seem to be setting up before I took the bowl into the living room so I grabbed a napkin to take with me. Trying to clean up this mess with a napkin could be equated to trying to keep my hair dry with a fish net in a downpour - futile. This gooey stuff stuck to the napkin and when I tried to wipe it, the napkin came apart leaving pieces of it stuck to my fingers. Be prepared to use a wet washcloth or clean up in a sink.The consistency is about what you would get if you reduced Hershey's Syrup by about half. The flavors are mediocre at best. I make caramels each Christmas and they have a luxurious texture and flavor, on a par with the Fannie Mae brand. Excellent caramel is not hard to make. I would rate the Drizzle Brittle caramel as fair. The chocolate is a dark cocoa, not a milk chocolate so it is not overly sweet. And the chocolate has a mildly grainy texture to it. This is not something you would notice when you eat it on popcorn but I did pick it up when I was trying to lick my fingers clean. The taste is not terrible but is definitely not great. I won't use it on popcorn again but I will look for other things I can use it on that I don't eat with my fingers. It was too expensive to just throw out.To sum up, this is a great idea that was poorly executed and very overpriced. I do commend them for using ingredients I recognize but you can use all natural ingredients to make excellent foods. This isn't one of them.Update: I left the popcorn bowl in the sink with a few kernels left in it, intending to wash it today. I ended up not getting back to it until tonight and found that after 24 hours the Drizzle Brittle had set up - somewhat. I still wouldn't call it brittle but it wasn't messy. It was a soft set, somewhat like the texture of soft fudge. There are still several problems with this. Nowhere on the bottle does it mention that you need to let it set for 24 hours. Who fixes a snack of chocolate-caramel popcorn and doesn't plan to eat it for 24 hours? And keep in mind that by that time you no longer have fresh popcorn.

I love caramel popcorn and I love chocolate in general. These make my microwave popcorn into a bag of awesome when I want something sweet. You don't even have to use too much of it. Just pop the bag, open it, drizzle some on the popcorn, shake the bag a bit to mix it up, then do a second drizzle before shaking again.. perfecto!

OMG. Popcorn at home just met Shangri-La.Yummy -