Lakanto Golden Monk Fruit Sweetener With Allulose, Raw Cane Sugar Substitute From Monk Fruit Extract, Raw Sugar Replacement for Baking, Coffee & Tea, Gluten Free, Low Carb, Non GMO, Keto, 8 OZ Bag

This is the best no carb sweetener on the market.The last piece to my 20 carb a day diet was my coffee. NUTRASWEET has wood alcohols in it and tastes bad. My geneticist suggested to stay away from it. The other ones like Stevia can effect the heart.They have not found any thing wrong with Allouse to date. You can use it like sugar in any anything, including baking!The 5lbs bag lasts me about 8 weeks. I am not ordering it all the timeDelivery is a couple days, good for me!I suggest for anyone seeking a healthier, better tasting, non artifical sweetener.I read that new Allouse formula is making its way through the FDA. It is stated to be sweeter than the version available today.KETO ON@

Don't expect this product to be as sweet as the monk fruit/erythritol blend or the monk fruit liquid that I always carry with me. I believe allulose is about 75% as sweet as sugar. I like this product and have purchased it in the past and will purchase it again.

If you want to make a sugar free salted caramel sauce, then this is your only way …buy the Golden Allulose monk fruit sweetener. My tastebuds were singing after I made it. This sauce will fail with the erythritol blend sweeteners. I highly recommend this product.

Need to use more to get the same sweetness as mhonkfruit with erythritol which makes it more expensive. But supposed to be healthier. I'm using half monkfruit/erythritol with half monkfruit/allulose to finish what's left of monkfruit/erythritol which actually works great. 🤔

love this product , i switched from the ethyolnl one for health safety but still love it. order it once a month, havent needed or wanted to use regular sugar at all.

We have been substituting sugar for Monkfriut with "erithytol" for years. Now we are using Monkfriut with "allulose" as it is a much healthier product which will not create or generate fat cells. Wow!!! Knowledge is power as I compared all the Monkfriut mixtures cause n effects and the one with allulose didn't cause fat cells like the others. The granules look more like salt than sugar but the taste is great. I will continue to buy this product forever to satisfy our sweet tooth urges n desires.....

I’m very happy with this Lakanto Monkfruit Sweetner with Allulose. I prefer Allulose mixed with monkfruit instead of Erythritol, and I was buying each ingredient separately to mix equally at home to use for cooking and in my coffee. Thank you Lakanto for a convenient new keto sweetner blend!

This sugar substitute is great for all my baking and recipes, but my last bag was full of very hard lumps. I have to break the lumps down before I can use it.